Some of the zinfandel from George's Vineyard

Close up of old vine zinfandel

Nils Venge and I looking over some just arrived fruit

Measuring the sugar and temperature of some fermenting grapes in macro bins. The wine is punched down 3-4 times a day to extract the most from the fruit.

What a crew! Nancy and Doug Beckett (Peachy Canyon), Sandra Finney, Nils Venge (Saddleback), Rhonda and Al Perry (Biale) - oh... and me, too.

All of us having a needed beer at the sea port near Florence, Italy. (Nils, Donald, Doug, me)

You'll see this fruit in my 2005 vintage